25-08-2020, 09:44
Chef Gordon Ramsay goes to failing restaurants and shows them how to avoid bankruptcy,
the issues could be the resident chefs/cooks, the food, the venue, management or all of the above.
not for the fainthearted as Ramsay has a foul mouth and he uses it more than he doesnt.
for me, its just background noise,
something i dont have to think about too hard and can engage it without missing much.
Wiki: https://en.wikipedia.org/wiki/Ramsay%27s...Nightmares
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..." - Me 2014.
They were big in the 70s....for five minutes,on a Saturday,after lunch..." - Me 2014.

