17-03-2021, 12:24
pork medallions with a fresh garden salad...
decided to do something different with the pork and added a dry rub consisting of thyme, basil, smokey paprika, salt and pepper...
i just made up the quantities of each, a little too much basil for my liking but hey, was worth a try...
decided to do something different with the pork and added a dry rub consisting of thyme, basil, smokey paprika, salt and pepper...
i just made up the quantities of each, a little too much basil for my liking but hey, was worth a try...
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..." - Me 2014.
They were big in the 70s....for five minutes,on a Saturday,after lunch..." - Me 2014.

